Langhe DOC La Villa

Appellation: Langhe doc
Varietal: Barbera and Nebbiolo
Area of production: La Morra

Bottles produced: 2.500/ 3000
Age of the vines: various
Soil composition: clay and tufa stone
Exposure: south-east

Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French  barrique for 18 months
Color: very intense ruby red
Nose: intense aromas of plums and berries, but also of rose petals
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Serving suggestion: red meats, soft to medium aged cheese, pasta, charcuterie
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