Dolcetto d'Alba DOC

Appellation: Dolcetto d’Alba doc
Varietal: Dolcetto
Area of production: La Morra

Bottles produced: 18.000 / 20.000
Age of the vines: from 20 to 40 years old
Soil composition: calcareous but also very sandy
Exposure: various, mostly north and north-east

Vinification: maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steal tank for about 10 months
Color: intense violet
Nose: aromas of violets and black cherry.  
Taste: dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled. In Italy it is considered an excellent everyday wine
Serving suggestion: antipasto, pasta course, white meat, light cheese, salami, pizza, panini
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