Barolo DOCG Arborina

Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra

Bottles produced: 6.000
Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989
Soil composition: marna stone with clay and sand
Exposure: south, south-east

Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French  barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: Fresh nose , rose petals, flowers, ethereal, light, sweet
Taste: warm and elegant, with smooth but intense tannins
Serving suggestion: red meats, game, aged cheese
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