Barolo DOCG Brunate

Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra 

Bottles produced: 1.200 – 1.500
Age of the vines: from 20 to 90 years old
Soil composition: various
Exposure: south, south-east

Vinification: maceration on the skins for approx. 4 / 5 days in rotary fermenters with temperature control, ageing in French  barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: fresh to the nose with aromas of little red fruits, extremely floral, light and feminine
Taste: warm and very elegant, long finish of wild rose and violet
Serving suggestion: red meats, game, aged cheese
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