Barolo DOCG

Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo

Bottles produced: 10.000
Age of the vines: from 20 to 30 years
Soil composition: various
Exposure: south, south-east
 
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French  barrique for 24 months
Color: very intense ruby red with garnet reflections
Nose: fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes
Taste: warm, elegant, persistent with a long finish, soft tannins
Serving suggestion: red meats, aged cheese
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