Barbera d'Alba DOC

Appellation: Barbera d’ Alba doc
Varietal: Barbera
Area of production: La Morra

Bottles produced: 15.000
Age of the vines: from 10 to 30 years old
Soil composition: calcareous but also very sandy
Exposure: various, east, north - east

Vinification: Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months
Color: ruby red with violet reflections
Nose: Aromas of violets and black cherry. 
Taste: warm, full bodied, with the right acidity, nice long taste of dark red fruits
Serving suggestion: antipasto, pasta course, fatty cheese and salami
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