Langhe Rosso DOC Giàrborina

Appellation: Langhe doc
Varietal: Nebbiolo
Area of production: La Morra

Bottles produced: 1.000 / 1.200 
Age of the vines: one parcel planted in 1948, one planted in 1989
Soil composition: clay and sand
Exposure: south, south-east

Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French  barrique for 18 months
Color: ruby red, with garnet reflections
Nose: intense balsamic nose, aromas of little red fruits, rose petals
Taste: fresh, with aromas of little red fruits, raspberry, equilibrated and persistant
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