Vineyard area: 2 hectares 

Varieties grown: Bosco 90% e Albarola 10%

Total production: 5.600 bottles

Growing: System Guyot and pergola

Plants per hectare: 15.000 -16.000, depending on the vineyard

Harvest:

• Green harvest during summer before harvest 
• Harvest in about end of august – mid September
• Harvest is only manual 

Tasting notes:

This wine shows briny notes due to the vineyard’s constant exposure to ocean breezes, as well as a strong minerality. The vines grow on a unique rocky soil, and the resulting wines are citrusy with scents of grapefruit, as well sage and other Mediterranean herbs. Good acidity gives a pleasant freshness to the wine; very drinkable upon release, but should also age very well.