Vineyard area: 2 hectares
Varieties grown: Bosco 90% e Albarola 10%
Total production: 5.600 bottles
Growing: System Guyot and pergola
Plants per hectare: 15.000 -16.000, depending on the vineyard
This wine shows briny notes due to the vineyard’s constant exposure to ocean breezes, as well as a strong minerality. The vines grow on a unique rocky soil, and the resulting wines are citrusy with scents of grapefruit, as well sage and other Mediterranean herbs. Good acidity gives a pleasant freshness to the wine; very drinkable upon release, but should also age very well.