Wine name: Langhe Nebbiolo
Varietal: Nebbiolo
Area of production: La Morra

Bottles produced: 8.000
Age of the vines: from 20 to 50 years old
Soil composition: calcareous but also very sandy
Exposition: various, south-east, east

Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 3/4 days in rotary fermentors with temperature control , short passage in used French barriques for 5 months
Colour: intense ruby
Taste: nice tannins, but not too dry. Intense taste of red fruits and good acidity
Nose: delicate, fresh aromas of rose petals and red fruits
Serving suggestion : antipasto, pasta course, red meats

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