Wine name: Langhe rosso doc
Varietal: Barbera
Area of production: La Morra
Bottles produced: 2.500 / 3.000

Age of the vines: planted in 1948 by grandpa Giovanni
Soil composition: calcareous
Exposition: South-east

Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 3/4 days in rotary fermentors with temperature control , ageing in new French barriques for 18 months
Colour: very dense purple red
Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries
Nose: intense red fruits, very persistent
Serving suggestion : grilled meat, cheese and salami

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