Wine name: Langhe rosso doc
Varietal: Barbera 60% e Nebbiolo 40%
Area of production: La Morra
Bottles produced: 2.500 / 3.000

Age of the vines: variuos
Soil composition: clay and tufa stone
Exposition: south-east

Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 3/4 days in rotary fermentors with temperature control , ageing in new French barriques for 18 months
Colour: very intense ruby red
Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera
Nose: intense aromas of plums and berries
Serving suggestion: red meats, soft to medium aged cheese, pasta with rich sauce

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