Wine name: Langhe rosso doc
Varietal: Nebbiolo
Area of production: La Morra
Bottles produced: 2.000 / 2.500

Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989
Soil composition: marna with clay and calcareaous
Exposition: South, south-east

Grape yield per hectare: 5 tons per hectare
Colour: very intense ruby red with garnet reflections
Vinification: Maceration on the skins for approx. 3/4 days in rotary fermentors with temperature control , ageing in new French barriques for 18 months
Colour: ruby red, with garnet reflections
Taste: fresh, with aromas of little red fruits, raspberry, ribes, equilibrated and persistant
Nose: intense balsamic nose, aromas of little red fruits
Serving suggestion : red meats, soft to medium aged cheese

» VIEW LABEL