Wine name: Dolcetto d’ Alba
Varietal: Dolcetto
Area of production: La Morra e Dogliani

Bottles produced: 18.000 / 20.000
Age of the vines: from 20 to 40 years old
Soil composition: calcareous but also very sandy
Exposition: various, mostly north and north-east
Grape yield per hectare: 7,5 tons per hectare
Vinification: Maceration on the skins for approx. 2/3 days in rotary fermentors with temperature control , ageing in stainless steal tank for about 10 months
Colour: intense violet
Taste: dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled, In Italy it is considered an excellent everyday wine
Nose: Aromas of violets and black cherry
Serving suggestion : antipasto, pasta course, white meat, light cheese, salami

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