Barolo docg Brunate

Name of the wine: Brunate
Denomination: Barolo
Vineyard zone: La Morra
Bottles produced: 1.700
Vineyard area: 0.25 hectares
Grape variety: Nebbiolo
Average age of vineyards: From 20 to 30 years
Type of soils: Various compositions
Exposition: South, southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 5000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 5-6 days and aging in French barriques (50% new) for 24 months.
Color: Intense ruby-red with garnet reflections.
Taste: Warm, showing great elegance with soft tannins and an aftertaste of violets and roses
Aroma: Elegant aromas of small red fruits
Pairings:Red meat, game, and aged cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 28.7 grams/Liter
Acidity: 5.5 grams/Liter

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