Wine name: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra

Bottles produced: 1.200/1.500
Age of the vines: from 20 to 60 years old
Soil composition: various
Exposition: south, south-east

Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 5/6 days in rotary fermentors with temperature control , ageing in French barriques for 24 months .
Colour: very intense ruby red with garnet reflections
Taste: warm and very elegant, long finish of wild rose and violet
Nose: Fresh to the nose with aromas of little red fruits.
Serving suggestion: red meats, game, aged cheese.

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