Wine name: Barolo docg
Varietal: Nebbiolo
Area of production: Serralunga

Bottles produced: 6.000
Age of the vines: about 10 years old
Soil composition: marna with clay and calcareaous
Exposition: south, south-east

Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months
Colour: very intense ruby red with garnet reflections
Taste: warm and elegant, with mint and spicy notes
Nose : Fresh to the nose with mature fruits;, spicy, and liquorice

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