Barolo docg

Name of the wine: Barolo
Denomination: Barolo
Vineyard zone: La Morra, Serralunga d’Alba and Castiglione Falletto
Bottles produced: 12.000
Vineyard area: 2.50 hectares
Grape variety: Nebbiolo
Average age of vineyards: From 20 to 30 years
Type of soils: Varies
Exposition: Varies, predominantly south and southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 5000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 4-5 days and aging in French barriques (20% new, 80% used) for 24 months.
Color: Intense ruby-red with garnet reflections
Taste: Warm, showing great elegance and a vivid finish of violets, and with noticeable but soft tannins
Aroma: Elegant aromas of red fruits
Pairings: Red meat and aged cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 26,8 grams/Liter
Acidity: 5.5 grams/Liter

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