Wine name: Barbera d’ Alba
Varietal:Barbera
Area of production: La Morra

Bottles produced: 10.000 / 12.000
Age of the vines: from 10 to 30 years old
Soil composition: calcareous but also very sandy
Exposition: various, south-east, east
Grape yield per hectare: 5 tons per hectare

Vinification: Maceration on the skins for approx. 3/4 days in rotary fermentors with temperature control , short passage in used French barriques for 5 months
Colour: Ruby red with violet reflections
Sapore: caldo, pieno, morbido, una giusta acidità, lungo finale di frutti rossi
Taste: warm, full bodied, with the right acidity, nice long taste of dark red fruits
Nose: Aromas of violets and black cherry
Serving suggestion : antipasto, pasta course, fatty cheese and salami

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