Barolo docg Vigneto Arborina

Name of the wine: Vigneto Arborina
Denomination: Barolo
Vineyard zone: La Morra
Bottles produced: 5.000-6.000
Vineyard area: 1.50 hectares
Grape variety: Nebbiolo
Average age of vineyards: One part of the vineyard dates back to 1948, and another to 1989
Type of soils: Argillaceous-calcareous (clay-limestone) marne of Tortonian and Arenarian origin
Exposition: South, southeast
Average vineyard elevation: 250/280 meters above sea level
Yield: 4000 kg per hectare
Vinification: Maceration with the skins in temperature-controlled rotofermenters for 3-4 days and aging in French barriques (20% new, 80% used) for 24 months.
Color: Lively ruby-red with garnet reflections
Taste: Warm and elegant with a finish of menthol and liquorice
Aroma: Fruit and floral notes
Pairings: Red meat and aged cheeses
Suggested serving temperature: 18°
Alcohol: 14,5 %
Dry extract: 27,1 grams/Liter
Acidity: 5.5 grams/Liter

Our wines
Dolcetto d’Alba doc
Barbera d’Alba doc
Barolo docg
Barolo docg Vigneto Arborina
Barolo docg Brunate
Langhe rosso doc Arborina
Langhe rosso doc Larigi
Langhe rosso doc La Villa
Vino rosso da tavola L’Insieme