Wine name: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra
Bottles produced: 8.000
Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989
Soil composition: marna with clay and calcareaous
Exposition: south, south-east
Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control, ageing in French barriques for 24 months
Colour: very intense ruby red with garnet reflections
Taste: warm and elegant, with mint and spicy notes
Nose: Fresh to the nose with mature fruits; prunes and blueberries, licorice and notes of aromatic herbs like eucalyptus
Serving suggestion: red meats, aged cheese

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